Meat Dishes

• Roasted Chicken or Turkey: Light enough to let the wine shine but hearty enough to match its flavor.
• Pork Dishes: Think pork tenderloin or chops with a balsamic glaze or cherry sauce.
• Meatballs or Sausage: Especially in a tomato-based sauce, as the wine’s acidity pairs perfectly with tomatoes.

Pasta and Pizza

• Tomato-Based Pasta Dishes: Spaghetti Bolognese, penne arrabbiata, or marinara-based pastas are classic matches.
• Pizza Margherita: The wine’s acidity cuts through the richness of cheese and balances tomatoflavors.
• Lasagna: Layers of pasta, ragù, and béchamel are an ideal companion to Barbera.

Cheeses

• Mild to Semi-Hard Cheeses: Pecorino, Fontina, or mild goat cheese.
• Blue Cheese: A subtle blue cheese with fruity notes can balance the wine’s bright acidity.

Vegetarian Options

• Eggplant Parmesan: Barbera’s acidity complements the tomato sauce while matching the dish’s richness.
• Mushroom Risotto: Earthy flavors and creamy textures balance Barbera’s lively profile.
• Grilled Vegetables: Zucchini, peppers, and mushrooms drizzled with olive oil work beautifully.

Charcuterie and Antipasti

• Salumi and Prosciutto: The wine’s acidity cuts through the fat in cured meats.
• Olives and Sundried Tomatoes: Barbera complements salty and tangy antipasti well.

Seafood

• Grilled Tuna or Swordfish: Barbera’s light tannins and acidity can work surprisingly well with meaty fish.
• Cioppino or Fish Stews: Tomato-based seafood stews match its brightness.