“After undergoing the appassimento method, this blend of Corvina, Rondinella, and Molinara is bottled and aged for 18 months under the sea (hence the name of the producer, d.b.a. Coral Wine, which operates a sea farm off the coast of Croatia); the pressure hastens the aging process. Alluring notes of black currant, licorice, and leather appear alongside pronounced salinity. Soft, smooth tannins unspool around a deep core of juicy and candied red-berry fruit, red currant, strawberry, and ground espresso. Pure and minted with a remarkable saline note, this is one of the most irresistible reds you’ll ever taste.”