Ideal conditions for aging wines are stable temperature, quiet environment and no direct contact with the sunlight. So, the wine can be undisturbed and relaxed, able to develop its aromas and flavors. Well, on a shell farm on the island Pag in Croatia they found all of those ideal conditions – underwater! Yes, the Coral Wine Project is the first and the “coolest” underwater wine cellar where wineries all over Europe can age their wines under the crystal blue sea in the Adriatic.