Dedushka Zarko and best Wine from the Sea

I had the pleasure of tasting the Sauvignon Blanc at the Soiree on the Key party, hosted by Dedushka Zarko, the Chief of the Wine of the Sea. I was truly blown away by the incredible quality and the unique method of production.
The submersion aging process is fascinating, and it’s impressive how only select wines are chosen for this innovative technique. The Sauvignon Blanc’s vibrant and crisp flavors were evident, showcasing the exceptional characteristics that make it a perfect candidate for aging in the Adriatic. I appreciated the meticulous attention to detail, from the special composite corks to the double wax seals ensuring the integrity of each bottle during submersion. This gives the wine a distinct edge, setting it apart from others.
Overall, my experience with Wine of the Sea was unforgettable, and I can’t wait to share more with friends and fellow wine enthusiasts. Thank you for the opportunity to be part of this incredible journey!
Warm regards,
Olga Montanus